Diabetic Daisy Cake

Ingredients:

9 eggs - separated

1/2 tsp. baking powder

2 tsp. liquid fructose

1/2 tsp. salt

1 1/2 cup flour - sifted

2 tsp. lemon extract

3/4 tsp. cream of tartar

Directions:

Beat egg whites and fructose until stiff. Beat egg yolks until fluffy and light yellow in color. Combine flour, cream of tartar, baking powder, and salt in a sifter. Add alternately with egg yolks to stiffened eggs whites, beating continually, and add lemon extract. Pour into a 10-inch angel food cake pan. Bake at 325 degrees for 55 to 60 minutes, or until done.

Recipe By: Samantha Strickland