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Hot Chicken Salad
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Ingredients:
1 fryer - boiled and deboned
1/2 cup onions - chopped
1 cup mayonnaise
1 cup celery - chopped
2 cup saltines - crushed
2 cans cream of chicken soup
6 boiled eggs - chopped
1 cup broth
Directions:
Mix all ingredients and bake at 300 degrees until brown.
Recipe By: Merle Blanton
Availability In-Stock