Marinated Mixed Vegetables

Ingredients:

1 bag frozen peas and carrots

1 can shoepeg corn

1 med. onion - chopped

1/2 cup sugar

1 sm. green pepper - chopped

1 cup salad oil

3/4 cup vinegar

Directions:

Cook garden peas and carrots. Add onion, pepper, vinegar, corn, sugar, and salad oil. Allow marinating overnight in the refrigerator.

Recipe By: Miranda Murray